Couverture Blocks & Callets
Dark Chocolate Callebaut Block
| Type | Description | Min. % Cocoa |
% Fat |
| Intense 60-40 | Dark and bitter. High cocoa content | 60.2 | 39 |
| Strong 70-30 | Dark, extra bitter. High cocoa content | 70 | 38.8 |
| Mild 805 | Well-rounded bitter cocoa taste | 49.9 | 34.7 |
| Select D811 | Well balanced semi sweet cocoa taste | 53.8 | 36.1 |
| Select D811NV | Semi sweet cocoa taste with natural vanilla | 53.8 | 36.1 |
| Excellent 815 | Pronounced bitter cocoa taste | 56.4 | 35.8 |
| Refined 835 | Subtle bitter cocoa taste | 54 | 35.2 |
| Refined 835NV |
Subtle bitter cocoa taste | 55.9 | 35.8 |
Milk Chocolate Callebaut Block
| Type | Description | Min. % Cocoa |
% Fat |
| Smooth 665 |
Light colour. Creamy with a caramel taste |
30 | 34.8 |
| Select C823 | Balanced milk, cocoa and caramel taste | 33.6 | 36.2 |
| Refined 826 | Creamy, with a touch of caramel | 31.7 | 35.9 |
White Chocolate Callebaut Block
| Type | Description | Min. % Cocoa |
% Fat |
| Excellent WNV | Creamy caramel taste with natural vanilla | 26.1 | 35.9 |
| Select CW2 | Balanced creamy milk taste | 28.1 | 36 |
| Select W2NV |
Balanced creamy milk taste with natural vanilla | 28.1 | 36.0 |
| Sweet W11NV | Pronounced sweet taste with natural vanilla |
No Sugar Added Callebaut Blocks
| Type | Description | Min. % Cocoa |
% Fat |
| MALCHOC-D |
Dark chocolate, with no added sugar, with a base of maltitol |
53.8 | 35.8 |
| MALCHOC-M | Milk chocolate, with no added sugar, with a base of maltitol |
34 | 36.5 |
| MALCHOC-W |
White chocolate, with no added sugar, with a base of maltitol |
28.5 | 36.2 |
| CSD-Q811MIL | Dark chocolate, with no added sugar, with a base of maltitol |
58.8 | 35.7 |
| CSM-Q823MIL | Milk chocolate, with no added sugar, with a base of maltitol |
39.5 | 37.6 |
Callebaut Nut Products
| Type | Description | % Fat |
| BRES Crunchy | Pieces of roasted hazelnuts, coated with caramelised sugar | 23.3 |
| GIA Milk | Chocolate gianduja | 44.6 |
| GIA-D2 |
Dark chocolate gianduja | 34.8 |
Callebaut Cocoa Mass
| Type | Description | Min. % Cocoa |
| CM-CAL | Cocoa mass | 100 |
Callets
